Experience the Taste of Tradition: Authentic Masa Cuisine. Your tommy will thank you
Masa that are loved by the community.
Masa's soft and slightly tangy texture perfectly complements the rich flavors of soups, soaking up the savory goodness with each bite. Whether it's a spicy peanut stew or a hearty vegetable broth, masa is the ultimate soup companion.
Masa's mild flavor and soft texture provide a delightful contrast to the smoky, spicy goodness of suya, making each bite a match made in heaven. The subtle tang of masa helps balance the bold flavors of the grilled meat, creating a truly unforgettable snack.
Masa and Yagi: A West African snack combo featuring soft, traditional flatbread (masa) wrapped around spicy, smoky, grilled meat (yagi), creating a delightful fusion of flavors and textures.
Masa and chicken is a popular pairing in West African cuisine, where the soft and slightly tangy masa flatbread is wrapped around or served with flavorful and tender chicken, often seasoned with spices and herb.
Masa and chicken is a popular pairing in West African cuisine, where the soft and slightly tangy masa flatbread is wrapped around or served with flavorful and tender chicken, often seasoned with spices and herb.
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Tiger nut, also known as aya or chufa, is a nutritious and versatile ingredient used in many West African dishes, including those paired with masa. It's a sweet and nutty tuber that can be boiled, roasted, or ground into flour for various recipes.
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Zobo, also known as hibiscus tea, is a popular West African drink made from the leaves of the hibiscus sabdariffa plant. It's a refreshing, caffeine-free beverage with a sweet and slightly tart flavor. Zobo's sweet and fruity flavor pairs well with the savory flavors of masa and yagi or chicken, making it a great addition to the combination!
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A very talented and exprienced hausa chef. with over 12 years exprience. Rest assured your masa will be created with love.